Vegan Cookies Cookies with Pecan & Hazelnut Recipe by friend Rena Bukla. 280gr Plain Flour 250gr Soya or Non dairy Margarine 100gr Caster Sugar 60gr Corn flour Vanilla extract 1Tspn. one single shot size Maple syrup.
all in bowl mix together. shape to like. Bake 10 / 12 mins in hot oven 220C
Dried broad-beans salad Cypriot style My Friend who lives in Poland he is “The last remaining Cypriot in Poland” has sent me this recipe. Rocket, celery stalks, tomatoes, red onion, garlic, Re-hydrated Dried broad-beans, olive oil, rev vine vinegar.